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Place down the street has this thing called a potato roll...smoked salmon and cream cheese in the rice part but instead of a seaweed around it they put a deep fried potato skin around it.
Switch out the Salmon for Chicken and it sounds super yummy.
Switch out the salmon for ground beef cooked on the grill. Then switch out the seaweed for cheese and bacon. Take this and put it inside a toasted bun with lettuce, onions, pickles, Heinz ketchup, and mayonaisse.
Now you're talking.
BTW...the sushi at Giant Eagle is surprisingly tasty.